#Creamed corn casserole jiffy sour cream mac#

They’re made on the stovetop, saving precious room in the oven for the rest of the meal. It happens to be vegetarian and even vegan if you have guests with special diets.įor the veggies, these Italian Green Beans add a gorgeous pop of color to the table. Mashed Potato Casserole is another potato dish that everyone loves.Īt Thanksgiving time, this Sourdough Stuffing is irresistible-it’s soft on the bottom and crunchy on top. In a bowl, combine the cornmeal, flour, sugar. In a pan over medium heat, fry the bacon pieces until crispy. In addition to the Old Fashioned Creamed Corn Casserole, Sweet Potato Casserole is a must-have on my table. Instructions Preheat the oven to 350 degrees. But many side dishes only get made a few times per year, so they’re extra special when a holiday rolls around.įor a starter, Cream of Corn Soup is velvety and rich, without being too filling. In my opinion, side dishes are the best part of a holiday! Maybe the pecan pie, too. Freeze for 1–2 months.ĭefrost in the refrigerator overnight, and then heat in the microwave or oven until warmed through. To do so, wrap slices in plastic wrap, and place in a resealable freezer bag. Then, bake in a 350☏ oven for 18–22 minutes, or until warm throughout.įreezing slices: You can also freeze slices of the casserole after baking. Freeze for up to 1 month.ĭefrost the casserole in the refrigerator for 24 hours. Cover the casserole dish with a layer of plastic wrap, followed by a layer of foil. The whole casserole: prepare and bake the casserole as directed.

#Creamed corn casserole jiffy sour cream mac#

It’s like eating mac & cheese but with corn instead of pasta! Ingredients Jiffy mix was invented in 1887, and while the origins of baking it into a corn casserole are unknown, it’s fair to say that the dish has been around for generations.Ī number of variations exist, including this Cheesy Corn Casserole, made with cream cheese and Swiss. You can read more about the interesting history of corn in America here.

Native Americans likely introduced corn to English settlers, who put their own spin on corn pone by adding milk, eggs, and butter. It’s believed that the dish originated with Native Americans, who cooked corn and water together to create corn pone. Super simple! The history behind corn casseroleĬorn casserole is also known as corn pudding, particularly in the South. The best part is, you put everything in a bowl, stir, and then bake it. Along with two varieties of canned corn, eggs, sour cream, and butter, it transforms into a cross between old fashioned cornbread and a corn soufflé. The recipe’s key ingredient is a box of Jiffy corn mix. I love how easy it is to make, which is especially important when you have other things to cook (ahem, really delicious but time-intensive turkey breast). Add in the cream style corn and sour cream, and mix to combine. In a large mixing bowl, whisk the eggs and oil together, then whisk in the milk and honey (make sure to give the honey a good mixing to combine well). Either size can will work well for this easy corn casserole recipe. Preheat the oven to 400 F (204 C), and lightly grease an 8 x 8 baking dish with cooking spray. This year, I’m serving it for a Friendsgiving along with my Grandma’s Sweet Potato Casserole, Green Bean Casserole, and this Cranberry Jell-O Salad. Jiffy corn muffin mix Can of sweet corn (whole kernel corn) Can of cream style corn (creamed corn) Sour cream Eggs Melted butter Note: I have found that some cans of corn are 14.75 ounces and others are 15 ounces. It’s a side dish that everyone loves, and it pairs perfectly with turkey, beef, or ham. I find it great to experiment & try new recipes.Old Fashioned Creamed Corn Casserole has been on my family’s holiday menus for years. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. I grew up on all the traditional Italian meals from my Grandmother's kitchen. Born & raised in Northern NJ and now live in the NJ suburbs of New York City.